Blueberry Grenadine Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch pie crust | |
| 2 | c | Fresh blueberries |
| 1/2 | c | Sugar |
| 1 | tb | Plus 2 tsp cornstarch |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 3/4 | c | Water |
| 1/4 | c | Grenadine syrup |
| 2 | ts | Lemon juice |
| 1/2 | c | Whipping cream; chilled |
| 1 | tb | Sugar |
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