Blueberry Grunt

Yield:	4 Servings
Categories:	Slow Cooker, Fruits, Grilling, Desserts

2	pt	Fresh or frozen blueberries
1/2	c	Plus 2 tb sugar; divide
1/2	c	Water; Warm if using frozen blueberries
2	tb	Instant tapioca
2	c	All-purpose flour
2 1/2	ts	Baking powder
1/2	ts	Salt
4	tb	Unsalted butter; chilled
1/2	c	Milk
1	lg	Egg
2	tb	Light brown sugar