Blueberry Lattice Pie
| Yield: | 1 Servings |
| Categories: |
| Sweet dough for 2 crust pie | ||
| FILLING | ||
| 2 | pt | Blueberries, rinsed, drained and picked over |
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 3 | tb | Water |
| 1 | ts | Finely grated lemon zest |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Freshly ground nutmeg |
| 2 | tb | Unsalted butter |
| Egg wash: 1 egg beaten well with a pinch of salt | ||
| 1 | ts | Sugar for finishing the top of the pie, optional |
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