Blueberry Lemon-Poppy Seed Coffee Cake
| Yield: | 1 Servings |
| Categories: |
| 4 | pk | Jiffy blueberry muffin mix |
| 1 | Box; (3.4 oz.) lemon instant pudding | |
| 1 1/4 | c | Milk |
| 4 | Eggs | |
| 3 | tb | Poppy seeds |
| FILLING | ||
| 1 | pk | (8 oz.) cream cheese; softened |
| 1 | Egg | |
| 1 1/2 | c | Powdered sugar |
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