Blueberry Lemon Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | pk | (9- or 10-oz) frozen unsweetened blueberries; thawed |
| 1 | pk | (2-layer-size) lemon-flavored cake mix |
| 1 | ct | (8-oz) lemon yogurt |
| 4 | Eggs | |
| BLUEBERRY SAUCE | ||
| 1 | pk | (9- or 10-oz) frozen unsweetened blueberries |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | c | Boiling water |
| 3 | tb | Lemon juice |
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