Blueberry Lemon Cobbler
| Yield: | 8 Servings |
| Categories: | Desserts |
| BUTTERMILK BISCUIT CRUST | ||
| 3 | c | Self-rising cake flour |
| 3/4 | c | Unsalted butter |
| 1 1/4 | c | Buttermilk |
| FILLING | ||
| 3 | pt | Blueberries rinsed and picked over |
| 3/4 | c | Sugar |
| 2 | ts | Finely grated lemon zest |
| 1/2 | ts | Freshly grated nutmeg |
| 1/2 | ts | Ground cinnamon |
| 3 | tb | Unsalted butter |
| FOR FINISHING | ||
| Buttermilk | ||
| Sugar |
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