Blueberry Lemon Loaf
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Plus 1 tablespoon water |
| 1 1/2 | ts | Grated lemon peel |
| 2 | tb | Butter or margarine; softened |
| 3 | c | Gold Medal Better for Bread Flour |
| 2 | tb | Dry milk |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Fleischmann's Bread Machine Yeast |
| 1/3 | c | Dried blueberries; or currants |
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