Blueberry Lemon Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| 1 | tb | Lemon juice |
| 1 | c | Milk |
| 1 | Egg, beaten | |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Molasses |
| 1 | c | Natural bran |
| 3/4 | c | Whole wheat flour |
| 3/4 | c | All-purpose flour |
| 1/3 | c | Packed brown sugar |
| 1 1/2 | ts | Grated lemon rind |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Blueberries (fresh or frozen) |
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