Blueberry Lemon Souffle Pie
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Blueberries; picked over |
| 1 | tb | Minute tapioca |
| 6 | tb | Granulated sugar |
| 3 | lg | Eggs; separated |
| 7 | tb | Superfine sugar |
| 1/4 | c | Plus 3 tablespoons fresh lemon juice (4 lemons) |
| Grated zest of 2 lemons | ||
| 1/8 | ts | Salt |
| 1 | Baked flaky pie shell |
Advertisement