Blueberry Muffens
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Milk |
| 1/2 | c | Vegetable Oil |
| 1 | Egg | |
| 2 | c | All Purpose or Whole Wheat Flour |
| 1/3 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Fresh or drained canned blueberries or 3/4 Cup frozen blueberries, thawed and well drained |
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