Blueberry Muffin Cake
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | oz | Plain wholemeal flour |
| 8 | oz | Plain white flour |
| 1 | pn | Salt |
| 1 | ts | Baking powder |
| 1 | Orange; grated rind of | |
| 6 | oz | Light brown sugar |
| 8 | oz | Blueberries or bilberries |
| 2 | Eggs | |
| 1/4 | pt | Milk |
| 1 | oz | Melted butter |
| Milk to glaze | ||
| Demerara sugar |
Advertisement