Blueberry Muffin Cake
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/2 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Margerine (one stick) |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Blueberries, floured |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/2 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Margerine (one stick) |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Blueberries, floured |