Blueberry Muffins
| Yield: | 1 Servings |
| Categories: | Breads |
| 180 | g | Flour |
| 70 | g | Sugar |
| 12 | ml | Baking powder |
| 4 | ml | Salt |
| 1 | Egg beaten | |
| 180 | ml | Milk |
| 80 | ml | Cooking oil |
| 120 | g | Blueberries |
| 5 | ml | Lemon peel; (optional) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 180 | g | Flour |
| 70 | g | Sugar |
| 12 | ml | Baking powder |
| 4 | ml | Salt |
| 1 | Egg beaten | |
| 180 | ml | Milk |
| 80 | ml | Cooking oil |
| 120 | g | Blueberries |
| 5 | ml | Lemon peel; (optional) |