Blueberry Muffins
| Yield: | 24 Servings |
| Categories: | Muffins |
| 1/4 | c | Vegetable shortening; solid |
| 2 | lg | Eggs |
| 2 | c | All-purpose flour |
| 2 1/2 | ts | Double-acting baking powder |
| 2 | tb | Sugar |
| 1 | Orange; juice and rind | |
| 1/2 | c | Milk |
| 1/2 | c | Orange juice |
| 1 | c | Blueberries |
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