Blueberry Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Blueberries |
| 1 | c | Ww pastry flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Wheat germ (I was out and used oat bran and it worked fine) |
| 3 | tb | Applesauce |
| 1/4 | c | Brown sugar or Sucanat Egg replacer equal to one egg |
| 3/4 | c | Lite soymilk |
| 1 3/4 | ts | Baking powder |
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