Blueberry Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Slow Cooker |
| 2 | c | All-purpose flour; sifted |
| 3 | ts | Baking powder |
| 1 | tb | Salt |
| 2 | tb | Granulated sugar |
| 1 | Egg; slightly beaten | |
| 1 | c | Whole milk |
| 6 | tb | Butter; melted or |
| 6 | tb | Vegetable oil |
| 1 | c | Blueberries; washed/drained |
| 3 | tb | Granulated sugar |
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