Blueberry Muffins
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg whites | |
| 2/3 | c | Orange juice |
| 2 | Tbs. cooking oil | |
| 1 | ts | Vanilla |
| 1 | c | Fresh or frozen blueberries |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg whites | |
| 2/3 | c | Orange juice |
| 2 | Tbs. cooking oil | |
| 1 | ts | Vanilla |
| 1 | c | Fresh or frozen blueberries |