Blueberry Muffins with Nutmeg Topping
| Yield: | 16 Muffins |
| Categories: | Muffins |
| 1/2 | c | Unsalted butter, room temp |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Powdered sugar |
| 1 1/2 | tb | Vanilla |
| 2 | Eggs | |
| 1 | c | Buttermilk or plain yogurt |
| 1 | ts | Freshly grated nutmeg |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/3 | c | Cake flour |
| 2 | tb | Whole-wheat flour |
| 1 | c | All-purpose flour |
| 2 | c | Fresh or frozen blueberries |
| 1/2 | ts | Freshly grated nutmeg stirred into |
| 1/4 | c | Granulated sugar |
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