Blueberry Muffins with Streusel Topping
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Self-rising flour |
| 1 1/3 | c | Sugar |
| 1 | Egg; beaten | |
| 3/4 | c | Milk |
| 1/4 | c | Canola oil |
| 1 | c | Fresh blueberries |
| 1/4 | c | Firmly packed brown sugar |
| 2 | tb | Self-rising flour |
| 1 | tb | Butter |
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