Blueberry 'n Wild Rice Muffins
| Yield: | 12 Servings |
| Categories: | Grains, Quick, Fruits, Breads |
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Grated lemon peel |
| 1 | ts | Ground coriander |
| 1/2 | ts | Salt |
| Topping; (below) | ||
| 2 | Eggs; slightly beaten | |
| 1/2 | c | Milk |
| 1 | c | Cooked wild rice |
| TOPPING - COMBINE | ||
| 1 | tb | Sugar |
| 1/4 | ts | Ground coriander |
| 1 | ts | Grated lemon peel. |
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