Blueberry Napoleons with Pistachio Cream
| Yield: | 4 Servings |
| Categories: |
| 12 | Wonton; (3 in.) wrappers | |
| Butter-flavored cooking spray | ||
| 2 | ts | + 1/4 c sugar |
| 1/2 | ts | Cinnamon |
| 1 | c | Skim milk |
| 1 1/2 | ts | Cornstarch |
| 1 | Egg | |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Pistachio extract* |
| 1 | ts | Lemon zest |
| 2 | c | Fresh blueberries |
| 2 | tb | Confectioners' sugar; up to 3 |
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