Blueberry Oatmeal Breakfast Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Flour; (up to half may be whole wheat) |
| 3/4 | c | Quick cooking oats |
| 1/3 | c | Sugar or substitute |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Soy milk |
| 1/4 | c | Applesauce |
| 2 | tb | Cornstarch |
| 1 | c | Frozen blueberries; (or fresh if you have them) |
Advertisement