Blueberry or Cherry Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| 2 | c | Sifted flour |
| 4 | ts | Baking powder |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | c | Frozen or canned blueberries (drained) |
| OR: | ||
| 1 | c | Frozen or canned tart cherries (drained) |
| 2 | Eggs | |
| 1/2 | c | Melted butter |
| 1 | c | Milk |
| CINNAMON AND SUGAR TOPPING: | ||
| 1/8 | ts | Cinnamon |
| 1/2 | c | Sugar |
| Paper muffin cups |
Advertisement