Blueberry Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch double pie pastry | |
| 4 | c | Fresh blueberries |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 1/2 | ts | Grated lemon peel |
| 1 | ds | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Lemon juice; (up to 2) |
| 1 | tb | Butter |
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| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch double pie pastry | |
| 4 | c | Fresh blueberries |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 1/2 | ts | Grated lemon peel |
| 1 | ds | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Lemon juice; (up to 2) |
| 1 | tb | Butter |