Blueberry Pie with Low-Fat Topping
| Yield: | 8 Servings |
| Categories: | Pastries, Canadian, Fruits |
| 1 3/4 | c | All-purpose flour |
| 3 | tb | Icing sugar |
| 1 | pn | Salt |
| 2/3 | c | Cold butter |
| FILLING | ||
| 2/3 | c | Granulated sugar |
| 3 | tb | Cornstarch |
| 1 | pn | Salt |
| 5 | c | Blueberries |
| 1/2 | ts | Lemon rind, finely grated |
| 2 | tb | Lemon juice |
| 1 | tb | Butter |
| TOPPING | ||
| 1 | c | Plain low-fat yogurt |
| 1/2 | c | Whipping cream |
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