Blueberry Polenta
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | Whole banana; very ripe | |
| 1 | c | Corn flour |
| 1/2 | c | Whole wheat flour |
| 2 | tb | Honey |
| 1 | tb | Succanat; or other sweetener |
| 1/2 | c | Water; or nonfat milk, juice |
| 1 1/2 | ts | Ener-G egg replacer -or- |
| 1 | Egg white | |
| 1/4 | ts | Guar gum; or other thickener |
| 1/2 | ts | Baking soda; or slightly less |
| 2 | tb | Nonfat yogurt |
| 1/2 | ts | Cinnamon; or more |
| 1/2 | ts | Cardamom; or more |
| 1 1/2 | c | Blueberries; fresh |
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