Blueberry Pot Pie
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 6 | c | Blueberries |
| 3 | tb | Blueberry fruit spread |
| 1 | tb | All-purpose flour |
| 2 | tb | Sugar; divide |
| 2 | tb | Butter or margarine cut into pieces |
| CRUST | ||
| 3 | tb | Butter or margarine soften |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla extract |
| 1/4 | c | Sour cream |
| 3/4 | c | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1/8 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 1/2 | c | Chopped pecans |
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