Blueberry Potato Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1/4 | c | White wine vinegar |
| 1 | tb | Olive oil |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried basil; crushed |
| 1/8 | ts | Black pepper |
| 4 | c | Potatoes; cooked and sliced |
| 1 | c | Fresh blueberries |
| 1/2 | c | Cucumber; diced |
| 1/2 | c | Carrot; shredded |
| 2 | tb | Scallions; chopped |
| 2 | tb | Parsley; chopped |
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