Blueberry Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Granulated sugar |
| 1/2 | c | Light butter |
| 1/2 | pk | (8 ounce) 1/3 less-fat cream cheese; softened |
| 3 | lg | Eggs |
| 1 | lg | Egg white |
| 3 | c | All-purpose flour; divided |
| 2 | c | Fresh or frozen blueberries |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ct | (8-ounce) lemon low-fat yogurt |
| 2 | ts | Vanilla extract |
| Cooking spray | ||
| 1/2 | c | Powdered sugar |
| 4 | ts | Lemon juice |
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