Blueberry Quickbread

Yield:	6 Servings
Categories:	Breads

1/2	c	Butter at ROOM TEMPERATURE
1	c	Sugar
2	lg	Eggs
1	ts	Vanilla
2	ts	Baking powder
1/4	ts	Salt
2 1/2	c	Blueberries (mash 1/2 c with a fork)
2	c	Flour (I used 1 c flour and 1 c mixed whole grains per my usual)
1/2	c	Milk