Blueberry Salad #2
| Yield: | 16 Servings |
| Categories: | Salad |
| 2 | pk | (3-oz) blueberry gelatin |
| 2 | -(up to) | |
| 3 | c | Cooked blueberries |
| 1 | cn | (large) crushed pineapple (2-1/2 cups) |
| 1 | c | Chopped pecans |
| TOPPING | ||
| 1 | ct | (8-oz) whipped topping |
| 2/3 | c | Sour cream |
| 3 | tb | Powdered sugar |
| 1/2 | c | Chopped nuts |
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