Blueberry Scones
| Yield: | 16 Servings |
| Categories: | Breads |
| 3/4 | c | Blueberries, dried |
| 1 3/4 | c | Flour, sifted |
| 2 1/4 | ts | Baking powder |
| 1 | tb | Sugar; plus a little more |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 2 | Egg | |
| 1/3 | c | Cream |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 3/4 | c | Blueberries, dried |
| 1 3/4 | c | Flour, sifted |
| 2 1/4 | ts | Baking powder |
| 1 | tb | Sugar; plus a little more |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 2 | Egg | |
| 1/3 | c | Cream |