Blueberry Sour Cream Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | tb | Butter |
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Butter, at room temperature |
| 1 1/2 | ts | Baking powder |
| 1 | Egg | |
| 1 1/2 | ts | Vanilla |
| 4 | c | Fresh or frozen blueberries |
| Thawed | ||
| Custard | ||
| 2 | c | Sour cream |
| 2 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
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