Blueberry Sour Cream Pancakes
| Yield: | 20 Servings |
| Categories: | Breads |
| TOPPING | ||
| 1/2 | c | Granulated sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 4 | c | Fresh or frozen blueberries |
| PANCAKES | ||
| 2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 1/2 | c | Milk |
| 8 | oz | Sour cream (1 cup) |
| 1/3 | c | Butter or margarine;melted |
| 1 | c | Fresh or frozen blueberries |
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