Blueberry Sour Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| Cinnamon Crumb Crust | ||
| 1 | c | Graham Cracker Crumbs |
| 1 | c | Zwieback Toast Crumbs |
| 1/2 | c | Sugar |
| 1/2 | c | Butter |
| 1/2 | ts | Cinnamon |
| Blueberry Filling | ||
| 4 | c | Blueberries; Frozen Or Fresh |
| 1/2 | c | Sugar; Or More |
| 1/2 | c | Water |
| 1 | tb | Lemon Juice |
| 1/8 | ts | Cloves Or Cardamom; Ground |
| 2 | tb | Cornstarch; Or 3 Tbsp. |
| Sour Cream Topping | ||
| 2 | c | Sour Cream |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| Spritz Of Nutmeg |
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