Blueberry Spice Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | pt | Blueberries; washed, drained |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Allspice |
| 1/3 | c | Butter or margarine; softened |
| 1 | c | Granulated sugar |
| 1 | Egg; at room temperature | |
| 3 | tb | Molasses |
| 1 | c | Buttermilk or sour milk |
| 1/3 | c | Confectioner's sugar |
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