Blueberry Streusel Bread
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter or marg. at room temperature |
| 3/4 | c | Sugar |
| 1 | Egg at room temperature | |
| 1/2 | c | Milk |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Fresh blueberries |
| TOPPING | ||
| 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1/2 | ts | Cinnamon |
| 4 | tb | Buttter cut in pieces |
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