Blueberry Streusel Muffins
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine; softened |
| 3/4 | c | Sugar |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Grated lemon peel |
| 1/2 | c | Milk |
| 1 | c | Fresh or frozen blueberries (i usually use a pint of fresh berries here) |
| STREUSEL TOPPING | ||
| 2 | tb | Flour |
| 5 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Butter; cut up |
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