Blueberry Streusel Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | All purpose flour |
| 1/2 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 2 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/4 | c | Cholesterol Free Egg Product |
| 3/4 | c | Skim milk |
| 1/4 | c | Vegetable oil |
| 1 | c | Fresh or frozen blueberries; thawed and dried |
| 1 | tb | All-purpose flour |
| 1 | tb | Sugar |
| Vegetable cooking spray | ||
| 1/4 | c | Sugar |
| 2 1/2 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 2 | ts | Reduced-calorie margarine |
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