Blueberry Streusel Muffins
| Yield: | 1 Dozen |
| Categories: | Muffins |
| 1 1/2 | c | Unbleached all-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Packed brown sugar |
| 2 | ts | Baking powdeer |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1 | Egg, slightly beaten | |
| 1/2 | c | Unsalted butter, melted |
| 1 | c | (to 1 1/4 cups) blueberries, fresh or frozen & defrosted |
| 1 | ts | Grated lemon zest |
| STREUSEL TOPPING | ||
| 1/2 | c | Chopped pecans |
| 1/2 | c | Brown sugar |
| 1/4 | c | Flour |
| 1 | ts | Ground cinnamon |
| 1 | ts | Grated lemon zest |
| 2 | tb | Unsalted butter, melted |
| GLAZE | ||
| 1/2 | c | Powdered sugar |
| 1 | tb | Fresh lemon juice |
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