Blueberry Swirl Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Low-fat graham cracker crumbs |
| 1 | tb | Oil |
| FILLING | ||
| 16 | oz | Fat-free cream cheese; softened |
| 1/2 | c | Granulated sugar |
| 1/2 | ts | Vanilla |
| 2 | Egg whites; whipped | |
| 2/3 | c | Blueberry pie filling |
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