Blueberry Tea Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 2 | c | Flour; sifted |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter; softened |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Milk |
| 2 | c | Blueberries; fresh or frozen |
| CRUMB TOPPING | ||
| 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 1/2 | ts | Ground cinnamon |
| 1/4 | c | Butter |
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