Blueberry Triangles

Yield:	8 Servings
Categories:	Desserts

1 1/2	c	Fresh or frozen blueberries; slightly thawed
3 1/2	ts	Equal "Measure" -or-
12		Packets Equal sweetener
1 1/2	ts	Cornstarch
2		-(up to)
4	tb	Cold water
1		Pastry for 9-inch pie or "reduced-fat pie pastry" (see recipe)
1 1/2	ts	Equal Measure -or-
1 1/2		Packets Equal sweetener
		Skim milk