Blueberry Upside-Down Cobbler
| Yield: | 6 Servings |
| Categories: | Cakes, Blueberries |
| 2 1/2 | c | Fresh blueberries |
| 1 1/2 | c | Water |
| 1/4 | c | Shortening |
| 1 1/2 | c | Sugar, divided |
| 1 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | ts | Ground nutmeg |
| pn | Salt | |
| 3 | tb | Butter cut in pieces |
| 1 | tb | Lemon juice |
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