Blueberry/blackberry Cornbread Muffins
| Yield: | 6 Servings |
| Categories: | Breads |
| 3/4 | c | White flour |
| 3/4 | c | Corn meal |
| 1/4 | c | Coarse ground cornmeal included; optional |
| 1/4 | c | Butter or margarine; melted |
| 1/3 | c | Blackberries; blueberries or a blend |
| 1 | Egg | |
| 1 | ts | Sugar (or more to taste) |
| 1 | tb | Milk |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
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