Bluefish - Blackened Blues
| Yield: | 6 Servings |
| Categories: | Fish |
| 4 | lb | Bluefish fillets; skinless |
| Butter or margarine | ||
| 1 1/2 | tb | Paprika (be liberal) |
| 3 | ts | Lemon pepper |
| 3 | ts | Black pepper |
| Red pepper (as much as you think you can handle) | ||
| 1/2 | ts | Thyme |
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