Bluefish Chowder
| Yield: | 8 Servings |
| Categories: | Seafood, Soups |
| 3 | Bacon slice; cut in 1" piece | |
| 1 | lb | Bluefish fillets; 1" pieces |
| 1 | c | Celery; chopped |
| 1/2 | tb | Parsley, fresh; chopped |
| 1/4 | ts | Pepper, black |
| 1/2 | ts | Basil, dried |
| 3 | tb | Butter |
| 13 | oz | Evaporated milk |
| 2 | Onion, med; chopped | |
| 2 | Potato, large; peeled/cubed | |
| 3 | c | ;Water |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Tarragon, dried |
| 1/2 | ts | Rosemary, dried; crushed |
| 3 | tb | Flour |
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