| 2 | lb | Bluefish fillet 12" long |
| 1 | c | Wine, white |
| 3/4 | ts | Salt |
| 1/2 | ts | Lemon pepper |
| 1 | ts | Oregano |
| 1/2 | c | Parsley, chopped |
| 1/2 | c | Almonds, crushed |
| 12 | | Cherry tomatoes |
| 3 | c | Noodles, cooked |
| 1/4 | c | Parsley, finely chopped |
| 1/4 | c | Romano cheeze |
| 1 | tb | Olive oil |
| | Lemon pepper, pinch |
