Blueprint for Veal Stew (Mf)
| Yield: | 8 Servings |
| Categories: |
| 4 | lb | Veal shoulder cut into 1 inch cubes, patted dry |
| 1/4 | c | Vegetable oil |
| 3 | tb | Butter |
| 2 | Carrots; finely cubed | |
| 1 | lg | Onion; thinly sliced |
| 1 | Stalk celery finely minced | |
| 2 | Cloves minced garlic | |
| 1/2 | c | Dry white wine |
| Beef broth or veal stock | ||
| bouquet garni | ||
| Parsley | ||
| Bay leaf | ||
| Peppercorns | ||
| 1 | tb | Beurre manie; or so |
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