Blushing Spring Bow Ties
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Water |
| 1 | c | White wine |
| 4 | Sprigs parsley | |
| 4 | Black peppercorns | |
| 1 | lb | Salmon fillet |
| 1 | lb | Asparagus |
| 1/2 | lb | Red new potatoes; blanched, cut into 1/4" dice |
| 1 | c | Fresh or frozen peas; cooked |
| 1/2 | c | Olive oil |
| 3 | tb | Shallots; chopped |
| 2 | tb | Fresh chives; snipped |
| 1 | tb | Lemon zest; finely grated |
| Salt and freshly ground black pepper; to taste | ||
| 12 | oz | Uncooked bow-tie pasta |
| 1 | c | Ripe plum tomatoes; diced 1/4" |
| 1/4 | c | Fresh lemon juice |
Advertisement